(Remote) Sous Chef

Crystal Bay Dinamis is seeking a talented and experienced Sous Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

This is a remote position, allowing you to work from the comfort of your home while contributing to our vibrant dining establishment. Join us and be part of a dynamic team that values innovation and excellence.

We offer a competitive salary, a collaborative work environment, and opportunities for professional growth.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure compliance with health and safety regulations.
• Prepare and cook a variety of dishes according to established recipes and customer preferences.
• Manage kitchen staff, including hiring, training, and scheduling.
• Maintain high standards of food quality, presentation, and safety.
• Monitor inventory levels and place orders as needed.
• Participate in menu development and cost control initiatives.
• Ensure compliance with food handling and sanitation standards.
• Handle customer complaints and maintain a positive dining experience.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.
• Proven track record of managing kitchen staff and ensuring food safety.
• Strong knowledge of culinary techniques and menu planning.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Familiarity with remote work tools and technologies.
• Valid food handler's permit or equivalent.
• Ability to travel to the restaurant location as needed.

🛠️ Keahlian

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