Kitchen Supervisor - Luxury Hospitality Team in Bali

Join Villbrosis Realty Inc. as a Kitchen Supervisor and lead a dynamic culinary team in the heart of Bali’s thriving hospitality scene. This is your opportunity to oversee kitchen operations, ensure exceptional food quality, and mentor a passionate staff in a fast-paced environment. With locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll be at the center of Bali's vibrant culinary landscape.

As a Kitchen Supervisor, you'll manage daily kitchen operations, including inventory, staff scheduling, and menu planning. You'll collaborate with chefs and other culinary teams to maintain high standards of food and service. This role is perfect for those with a passion for hospitality, a keen eye for detail, and a desire to inspire a team to excellence.

At Villbrosis Realty Inc., we're committed to providing a supportive and rewarding work environment. Join us and be part of a team that values innovation, quality, and the joy of exceptional dining.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily kitchen operations, ensuring efficient and safe food preparation
• Manage inventory and procurement to maintain optimal stock levels
• Schedule and train kitchen staff, fostering a positive and productive work environment
• Collaborate with chefs and other culinary teams to maintain high standards of food quality
• Ensure compliance with health and safety regulations
• Plan and execute menu modifications based on customer feedback and seasonal availability
• Monitor food costs and suggest cost-saving measures
• Lead and mentor kitchen staff to achieve peak performance

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in the hospitality industry
• Proven track record of managing kitchen operations and staff
• Strong knowledge of food safety and health regulations
• Excellent communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar
• Certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus
• Passionate about delivering exceptional dining experiences

🛠️ Keahlian

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